Our Story

Welcome to Get Baked Take & Bake, where homemade comfort food meets mountain living.

Get Baked opened on December 21, 2018, founded by Justin Bart and Kelli Lynch with a simple goal: take the edge off your day and make dinner easy.

Justin is originally from the Chicagoland area and is the chef behind Get Baked, creating our recipes from the ground up. He started by making pizzas for friends and family, and it didn’t take long for the idea to grow into what Get Baked is today—fresh, high-quality take-and-bake meals made right here in Teton Valley.

Kelli is a Wyoming native and the friendly face of Get Baked. She keeps everything running behind the scenes, handles the day-to-day details, and makes sure every customer feels welcome from the moment they walk in.

After years in the service industry, we both wanted something different—something that fit our lifestyle and the community we love. Living in the Valley, we saw a need for food that was homemade, high-quality, and convenient, without having to sit down in a restaurant or make a full grocery run. That’s when the idea for take-and-bake pizza in Driggs, Idaho really clicked.

Dinner, made easy.

No reservations. No crowded restaurants. No shopping for ingredients or cooking in an unfamiliar kitchen. Just stop by, pick up a pizza or a few freezer meals, and bake them fresh at home—or in your vacation rental. Spend more time relaxing, connecting, and enjoying where you are.

We take pride in making fresh, homemade food and preparing as much as possible in-house. That means pizza dough made from scratch, cheese shredded daily, house-made sausage, sous vide chicken, freshly chopped vegetable toppings, and sauces and dressings made right here in our kitchen.

Every pizza and prepared meal is made with care, intention, and quality ingredients—because that’s how we want it made for ourselves. And if you find yourself wanting to dance a little while your dinner bakes… we completely understand.